simple, you cut it up into pieces (whichever shape you prefer).


remove the skin.

fill the pot with water (half way or as necessary).


put the yam in the pot, the pot on the stove.

season the yam with either sugar or salt, or both.

cook until the yam is soft.

serve with sauce.

you can look up sauce recipes on the web.

Note: you may have to practice many times before you get it right.

waiting hard for here

Contd.

The essence of adding either sugar, salt or both, is to season the yam and achieve a sweet and sour balance similar to the asian sauce of that name.


The way you season your yam is entirely up to you, you can use either salt, sugar or both.

sugar ke

there is no right way or wrong way to season yam.

you people pick fights over the most mundane things, jeez.

and to think some of you are supposed to be men?

you cook your yam the way you want it, end of.

and no need to open mouth over how other people like their yam. Nobody is opening mouth over how you eat yours.

tpiadotcom:
Contd.

The essence of adding either sugar, salt or both, is to season the yam and achieve a sweet and sour balance similar to the asian sauce of that name.


The way you season your yam is entirely up to you, you can use either salt, sugar or both.

Matchew....you don't even add Horlicks or milk or chocomilo

Which part do you need explained?

Don't showcase your ignorance, thanks.