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How To Make Ekana Gowon - Food - Nairaland

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How To Make Ekana Gowon by MissyDee: 6:04am On Aug 11, 2015
You'd Need
• Small nylons (Type used in tying granulated sugar for sale with conical edge)
• Broom sticks or toothpicks

Ingredients:::
• 1 cup Granulated sugar
• 1 cup water

Directions:::
Step 1: The fist step is to prepare the cone. You could use Aluminum foil (cut up into little squares) for this or you could use nylon bags (the type used in tying sugar for sale). Either way, you'd get the desired end product. Set this aside

Step 2: In a small pot, dissolve 1 cup of sugar in 1 cup of water. Place the pot on the burner and heat up on medium heat. Leave it to boil for a while till the sugar starts to caramelize and turn brown. Once you notice this, turn off the burner and leave to cool just a little.

Step 3: This step should be done quickly. Get out your conical edged nylons or foil and quickly pour in little quantities of the sugar caramel before it hardens in the pot. Add the broom stick handles quickly and hang somewhere to harden. Once it hardens, you can now remove the nylon and enjoy your sweet cheesy.
Source: http://www.dobbyssignature.com/2015/08/ekana-gowon-gowons-finger.html

1 Share

Re: How To Make Ekana Gowon by Yustash001(m): 6:55am On Aug 11, 2015
Wow...I can't believe this thing still exists..gone are those days...
Re: How To Make Ekana Gowon by okirewaju(f): 10:50pm On Aug 11, 2015
loved taking this while growing up

never knew the name until now
Re: How To Make Ekana Gowon by GHoJes: 9:29am On Aug 12, 2015
Eeeeew Ojukwu finger! So its purely sugar. Paper can also be used to make the conical wrap.
Re: How To Make Ekana Gowon by bolseas(f): 10:40am On Aug 12, 2015
This is not fair at all. so we have been licking sugar when we were kids. No wonder agbo jedi dey sell well well that time.

I personally thought it was honey.....

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