Source: http://9jaspot.com/1130/how-to-prepare-afang-soup-


Being my favourite soup and our most sought after soup by us (the ibibios)* in Akwa ibom and our visitors!..... Follow the step by step procedure to enjoy you full taste of Afang soup!!!

INGREDIENTS

- Afang leaves (Sliced and pounded/ ground)

- Waterleaf

- Snail

- Beef

- Cow leg

- Dry fish (medium)

- Grounded crayfish (a generous amount)

- Periwinkle (shelled)

- 8 fresh yellow peppers

- Palm oil

- Medium Stockfish (cut into size)

- Stockfish head

- 4 Cubed seasoning

- Onions

- salt

Preparation:


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Chicken or fresh fish cannot used because of their strong flavour which might interfere with that of the Afang leaves which is the main ingredient of this soup. If you must use chicken or fresh fish then serve it separately.

Wash the meat, put in a pot and add 2 yellow peppers, onions, salt and 2 cubed seasonings and then cook until tender. Wash the stockfish, cook until tender.

Wash snail with lime or alum. Wash the meat, put in a pot and add 2 yellow peppers, onions, salt and 2 cubed seasonings and then cook until tender. Wash the stockfish, cook until tender.

Wash snail with lime or alum. Wash the dry fish with salt and leave to soak in hot water for 5-8 minutes to remove the sand. Wash the water leaf, slice and then wash again to remove the slime. In a bigger pot add the cooked meat, stockfish, snail, periwinkle, washed dry fish, ground crayfish, ground yellow pepper, salt and cubed seasoning. Add very little water if necessary. Cook for about 10minutes.

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Add the washed waterleaf and cook for 5minutes, add palm oil and boil for 2minutes. Finally add the pounded or ground afang leaves, cook for 2minutes, give it a good stir and allow to simmer. Remove from heat (do not overcook the afang).

Serve with fufu or eba...... Hope it's delicious!!!

[Source from=http://9jaspot.com/1130/how-to-prepare-afang-soup-]

Lol. Egusi soup is to Igbo what Afang is to Ibibio. Akwa ibom too love Afang soup eh

Largas:
Lol. Egusi soup is to Igbo what Afang is to Ibibio. Akwa ibom too love Afang soup eh

yes ooo, my bro

.

Op! You could actually season all your orisirisi at once. Also, for the use of fish it all boils down to choice. From your description above, you didn't add palm oil to the soup? Moreso, that's not what a rich afang soup should look like. Quote me if you like!

Estelle247:
Op! You could actually season all your orisirisi at once. Also, for the use of fish it all boils down to choice. From you description above, you didn't add palm oil to the soup? Moreso, that's not what a rich afang soup should look like. Quote me if you like!

pls teach us more ma.

we are here ma.

are you here?

Estelle247:
Op! You could actually season all your orisirisi at once. Also, for the use of fish it all boils down to choice. From you description above, you didn't add palm oil to the soup? Moreso, that's not what a rich afang soup should look like. Quote me if you like!

madam please teach us oo

Tenderly1:
madam please teach us oo

abi nah

Software202:
abi nah

Yes nah

Tenderly1:

Yes nah

lol

yes, busy programming

Merry Xmas guys!

hmmm