Meat processing
meat packing industry handles
the slaughtering, processing, packaging,
and distribution of animals such as
Beef, pork, lamb,goat,chicken and other livestock.
This greater part of the entire meat
industry is primarily focused on
producing meat,chicken,pork,lamb&goat,sausages,burger,minirate,ham,mince meat for human consumption,
but it also yields a variety of by-products
including hides, feathers, dried blood,
and, through the process of rendering,
fat such as tallow and protein meals
such as meat & bone meal.