The production of adulterated palm oil is really on the increase. In fact, it has become a situation of Buyers beware! This is the damage it can cause especially with...http://foodiciary.com/2015/09/beware-of-adulterated-killer-palm-oil-sold-in-the-market/

K

Are these the seized ones?

thanks to my mum who never allow village palm oil to finish in the house.

the kind reddish colour i see in lagos market is so alarming.

@ Midehi Its not just the colour, but also the lightness of the oil, that you have to pour more quantity into the food to get the redness you want. Unlike the village oil that comes very thick and red and its just little quantity you need.