Health is wealth. Do you know Green peas are packed with fiber and hearth-healthy vitamins. A recent study also shows that a protein from yellow garden peas may help lower blood pressure and reduce kidney strain? The unique phytonutrients in green peas also provide us with key antioxidant and anti-inflammatory benefits. Included in these phytonutrients are some recently-discovered green pea phytonutrients called saponins.

First, green peas will help you lose weight. The ideal food for weight loss is the one that packs a nutritive punch in addition to being low in calories. And with peas perfectly fulfilling this criteria, consuming them can aid in weight loss. One cup of it provides you approximately 118 calories. Also, its high fibre makes you feel full for a long time and thus preventing you from snacking on unhealthy foods.

Niacin present in peas reduces bad cholesterol, which is responsible for many heart related diseases. Additionally, peas are rich in antioxidants that prevent your blood vessels and arteries from getting blocked. Hence, consume soup made out of peas to lower your blood pressure and prevent heart disease.

When you have constipation, it is important that you consume foods rich in fibre to clear your bowel movements. Eating peas that are loaded with fibre might do the trick for you and help you relieve constipation. Apart from this, peas improve your metabolism thereby aiding in better digestion. Here are some home remedies you can try to relieve constipation.
Also, vitamin K, a nutrient present in peas helps in absorbing calcium making it a great food item for improving your bone health. As much as 50 per cent of your daily Vitamin K1 requirement is met by a cup of boiled peas. What more? Nutrients like Vitamin B1 and folic acid are found in abundance in peas which in turn prevent osteoporosis.

Just like metal rusts after exposure to air, our bodies too suffer from free radical damage. The presence of antioxidants in peas reduces free radical damage and also eliminates harmful toxins from the body. Therefore, eat more peas to slow down this process and prevent signs of ageing.
According to a study published in Journal of Affective Disorders low intake of folate, a vitamin, increased the risk of melancholic depressive symptoms. Additionally, people suffering from depression are advised to eat foods rich in antioxidants. As peas are loaded with antioxidants and are easily available, snacking on boiled peas is a great idea to deal with mood swings.



Source: http://nutripotblog.com/green-peas-can-lower-blood-pressure-and-prevent-heart-disease/

Peas have antioxidants and anti-inflammatory agents which keep your body healthy and lower your risk of suffering from cancer. This is mainly achieved due to the presence of coumestrol, a polyphenolic compound, which has been associated with decreased risk of stomach cancer.

Are you feeling stressed out at the end of the day? If yes, then try some boiled peas with a pinch of salt and pepper to boost your energy levels. This is because peas are packed with iron, a mineral that can help prevent anaemia and fatigue, especially in women. Also, the high vitamin content in this vegetable ensures that you don’t feel fatigued after a tiring day.

Apart from being rich in vitamins and antioxidants, peas are loaded with proteins as well. This makes it an ideal food for your child’s growth and development. If your child does not like the green colour or taste of peas, you can try some delicious green peas soup, rice or green peas sandwich. And we bet your child will simply love it!