to boil your egg, put the eggs in cold water, bring it to a boil over high heat. Add a little bit of salt for easy shell removal. Immediately take it off the heat as soon as the water starts to boil. Cover and let it sit for 10-15 minutes depending on the size and quantity of the eggs (your egg is still cooking while off the stove in the hot water). Move the eggs to a bowl with cold water (to make the shell further easier to remove and to cool your eggs). Enjoy.

These steps will prevent over cooking which causes the yolk to take on that green color (sulfur) that causes nasty breath and gas.