Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup.

As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. You can always experiment wildly on Nigerian foods to find your favorite combination.

Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes.

Ingredients:

Ewedu leaves (corchorus olitorius) 300g
1/2 teaspoon of powdered potash
1.5 cups of water
Ewedu Broom or a blender
Salt to taste
Maggi (1 or 2 cubes)
Chilly Pepper to taste
4-5 spoons of ground crayfish

Read more here -http://nutripotblog.com/how-to-prepare-ewedu-soup/

Awon omo iran jatijati will land here with their hate..... Op I dey your back dey wait dem!

Awoofawo:
Awon omo iran jatijati will land here with their hate..... Op I dey your back dey wait dem!

No mind them Eko oni baje

nutripot:


No mind them Eko oni baje

ko ni baje ni igba ti wa.... But help me tell Ambros to do in time, things don hard small for areas o! If he know say him no fit perform, make he tori Olo'un step aside jare!

There is no Maggi in Ewedu. And you really don't have to use broom.