In the school refectory, restaurant, hotel and food processing plant, cutting vegetables undoubtedly is a kind of heavy work. And the vegetable cutting machine can ease this work, because it is widely used to cutting root, stem, leaf vegetables, kelp and bean products into various standard sizes.

Large Capacity Vegetable Cutting Machine Features
▷Centrifugal slicing system is to slice potatoes, carrots, ginger, etc. these hard vegetables.
▷Vertical blade is to processing leafy-soft vegetables and vegetable-slices into different standard strips, cubes, rhombuses, etc.
▷Slice thickness and cutting length can be adjusted in the regular range
▷The processed vegetables have smooth surface, standard shape, intact texture and fresh flavor
▷Easy to operate, simple to maintain

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