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Nairaland Forum / Nairaland / General / Food / How To Make Crispy Delicious Scotch Eggs (2824 Views)
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Re: How To Make Crispy Delicious Scotch Eggs by dairo123: 12:58am On Mar 18, 2016 |
Very interesting. I will try it out but how do I get this meat sausage and bread crumbs. tnz |
Re: How To Make Crispy Delicious Scotch Eggs by hrhobi1(m): 7:33am On Mar 18, 2016 |
dairo123: Good question. Op please answer oh. |
Re: How To Make Crispy Delicious Scotch Eggs by HerexG(m): 8:02am On Mar 18, 2016 |
You can easily get the sausages and bread crumbs in most modern malls don't want to mention brand |
Re: How To Make Crispy Delicious Scotch Eggs by ada2604(f): 11:33am On Mar 18, 2016 |
dear op tnx for sharing, bout quick question pls, is scotch egg preservable for up to like 3 days?? |
Re: How To Make Crispy Delicious Scotch Eggs by aydelicious: 11:57am On Mar 18, 2016 |
You did a great job,your recipe is interesting... |
Re: How To Make Crispy Delicious Scotch Eggs by aydelicious: 11:59am On Mar 18, 2016 |
ada2604:No,only for one day. |
Re: How To Make Crispy Delicious Scotch Eggs by feedthenation(m): 12:34pm On Mar 18, 2016 |
I like the preparation process...very easy to follow. 1 Like |
Re: How To Make Crispy Delicious Scotch Eggs by HerexG(m): 3:37pm On Mar 18, 2016 |
Lalasticlala, Ishilove, Seun, please do the needful |
Re: How To Make Crispy Delicious Scotch Eggs by HerexG(m): 3:41pm On Mar 18, 2016 |
ada2604: You are welcome dear, just refrigerate it and microwave it again when you want to eat. |
Re: How To Make Crispy Delicious Scotch Eggs by Ask4bigneyo(m): 3:48pm On Mar 18, 2016 |
Oohhh la la! Yummy Yummy Yum Yum 1 Like |
Re: How To Make Crispy Delicious Scotch Eggs by okirewaju(f): 4:00pm On Mar 18, 2016 |
Nice and well detailed recipe Sadly i am not a fan of scotch egg. |
Re: How To Make Crispy Delicious Scotch Eggs by bibijay123(f): 9:37pm On Mar 21, 2016 |
Hello ,can I use mince meat in place of sausages? |
Re: How To Make Crispy Delicious Scotch Eggs by HerexG(m): 10:21am On Mar 22, 2016 |
bibijay123: Yes you can but just to make the layer as flat and thin as sausage in the post |
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