Friends,
Do you want to add a skill that earns you money at nites in a prestigious way through SUYA service to events etc. Who doesn't eat SUYA?
I am Emmy in Akowonjo&I am presently working with Mallam Adams to recriut the next batch of trainee\apprrentice for the next intensive Suya training call me for how to reserve your space 08053257042 or 07033875827.Venue is Akowonjo Lagos and limited spaces are available.

Who will supply the meat i wil use in learning and how much and how long is the classes for with the practicals?

I'm not an Hausa.

Nice to no your responses the Mallam supplies all. and price is discussed by enquiries.
The Bead making and Hat making seminar is also ongoing .
It's all about skill transfer .
Go get a good skill today

send me detail info now and the cost.

mama-g:

I'm not an Hausa.

lol

Got busy guys all about the bookmall

I opened the thread hurriedly expecting to see a well laid out detailed down to the ground expose on how to make suya.

HOW TO MAKE SUYA!

INGREDIENTS
Meat, cut into cubes.
Ground hot pepper.
Salt.
2 sliced tomatoes.
2 sliced onions.
Ground kulikuli(Peanuts) (enough to cover the meat).
Mixed spices (optional).
Metal skewer for roasting.

INSTRUCTIONS
Mix the ground pepper, the salt, the kulikuli, and the spices together.
Put the meat inside the mixture and make sure it is coated well with the mixture.
Put the pieces of the sliced beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions inbetween the pieces of meat.
Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
Allow the heat to cook one side of the meat then turn to the other side.
Serve as a snack or as a side dish.

I really wish i could learn !!
Afterwhich I can open University of Suya here!!

Gabry:

HOW TO MAKE SUYA!

INGREDIENTS
Meat, cut into cubes.
Ground hot pepper.
Salt.
2 sliced tomatoes.
2 sliced onions.
Ground kulikuli(Peanuts) (enough to cover the meat).
Mixed spices (optional).
Metal skewer for roasting.

INSTRUCTIONS
Mix the ground pepper, the salt, the kulikuli, and the spices together.
Put the meat inside the mixture and make sure it is coated well with the mixture.
Put the pieces of the sliced beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions inbetween the pieces of meat.
Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
Allow the heat to cook one side of the meat then turn to the other side.
Serve as a snack or as a side dish.

but this could easily be any kind of meat kebab. I'm most concerned about what exactly is in the spices that's used to give it its unique taste.

Spice for Suya

Ingredients:-
Three teaspoons finely ground roasted peanuts
One teaspoon cayenne pepper or red pepper, or red pepper flakes
One teaspoon paprika
One teaspoon salt
One-half teaspoon ground ginger
One-half teaspoon garlic powder
One-half teaspoon onion powder

Steps:-
Make the ground peanut powder:
Remove shells and skins from roasted peanuts, if necessary.
Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle;
crush them with a rolling pin; or use a food processor).
Stir the spices into the powder, mixing well.
Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
Use one bowl to dip the meat and coat it, the other bowl should be used while the meat is being grilled.


Be careful not to grind the peanuts into a paste.
If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
For really spicy hot suya, use more cayenne pepper -- for a milder dish, substitute paprika for some (all) of the cayenne pepper.

Gabry:

Spice for Suya

Ingredients:-
Three teaspoons finely ground roasted peanuts
One teaspoon cayenne pepper or red pepper, or red pepper flakes
One teaspoon paprika
One teaspoon salt
One-half teaspoon ground ginger
One-half teaspoon garlic powder
One-half teaspoon onion powder

Steps:-
Make the ground peanut powder:
Remove shells and skins from roasted peanuts, if necessary.
Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle;
crush them with a rolling pin; or use a food processor).
Stir the spices into the powder, mixing well.
Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
Use one bowl to dip the meat and coat it, the other bowl should be used while the meat is being grilled.


Be careful not to grind the peanuts into a paste.
If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
For really spicy hot suya, use more cayenne pepper -- for a milder dish, substitute paprika for some (all) of the cayenne pepper.

Betta pesin! thank you girl! I am going to try it this weekend.

Wao I've learnt a lot; thanks ladies

JeSoul:

Betta pesin! thank you girl! I am going to try it this weekend.

Ok, sure. tell me how it goes

great Thanks to you guys and gals.Especially Gabry etc. Nice to know my whole thread turned out to be another suya class on its own.Thanks to the Ladies.You are great. I guess the mallam will also have enough time to take care of his busy schedule.

@Gabry thank a lot on the suya lesson.so wen are we 2 take the exams cos i want 2 move 2 another class my be tozo making lessons.

ok oh,i will try it personally

Gabry:

HOW TO MAKE SUYA!

Gabry:

Spice for Suya

Ingredients:-

God bless you! This is a recipe I have been looking for for years.

Nice guys who all made this site interesting .My latest contents on my blog my interest you. check out my link That is purelybooks DOT DOT com

tanks so much guys.so i dnt need 2 pay any money 2 mallam 2 learn suya making.your kindness is greatly appreciated.

hmmm

Nice contributions all,my latest blog post might interest you.
Cheer!