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Professional Baker (expatriates)- Abuja by McTimothy01: 11:04am On Aug 08, 2016 |
JOB TITLE: Professional Baker Department: Kitchen Job Purpose: Baking highest quality goods including a variety of muffins, desserts, scones, cakes and breads throughout the day, and for maintaining high levels of food hygiene and cleanliness. Responsible to: Bakery Manager/ Head of Operations Responsible for: delivering high-quality products that are attractive, appetizing and nutritious. Job Description: Bakery Operations • Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner. • Baking, shaping and finishing high quality breads. • Preparing the necessary ingredients to bake rolls, biscuits, breads, cakes, cookies and other products. • Cleaning bakery machinery, equipment, storage and preparation areas. • Making sure that baked products look attractive to the eye • Accurately following recipe formulas and weighing ingredients. • Assisting with Health and Safety procedures. • Ensuring that baking equipment is fully functional and stored correctly. • Cleaning areas after use. • Rolling and cutting dough into shapes. • Measuring and mixing ingredients into dough according to a recipe. • Wrapping and packing bread after it has been made. • Monitoring the ovens. • Able to work according to tight production schedules. • Baking, icing and decorating cakes. • Maintaining accurate and up-to-date bakery administrative records. • Using weights and measures to weight the correct amount of ingredients for recipes. • Adhering to the company’s code of ethics. • Following all reasonable instructions given by the Bakery Manager. Key Skills & Competence: • Fully aware of company standards concerning food production, food presentation and food handling. • Punctual, never late and always on time. • Physically fit and able to remain standing for long periods of time. • Excellent command of the English language. • Demonstrating professionalism and a commitment to teamwork in everything that she does. • Experience of producing baked goods by hand as well as by machinery. • Sound knowledge of artisan bread, different dough’s, pastries, danishes, croissants and other vienoisserie items. • Able to bake different products in different equipment. • Developing and testing new baking recipes. • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens. • Can remain focused for long periods when carrying out repetitive tasks. • Committed to dealing with problems before they arise. Areas of Expertise: • Excellent Baking Techniques • Recipe creation • Good Quality control • Good Production control • Good Customer Relations • Good Maintenance culture. Person’s Specification: • Must be from IVORY COAST, TOGO or GABON Only. We will check passports/identification documents. • Diploma/Degree in Professional Bakery. • 3years’ cognate experience in bakery • Strong organizational skills • Strong passion for food • A team-oriented, patient, reliable, and hospitable Baker • A hardworking, punctual and safety conscious baker • Have high levels of personal hygiene. • Attention to detail • Positive and upbeat about everything that S/he does. • Developing plans of action to get things done. • Ability to work under pressure Benefits: • Accommodation provided • Payment of agency fee after staff stays two months. • 2 weeks’ annual leave. • Attractive salary package. Closing Date: August 31 2016 Method of Application: All suitably qualified candidates are to apply online at www.talentsandskills.net |
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