You know there is a little brown (either liver, gizzard or clot of blood) thing right under the bone of the thigh (not sure of the name). Do you eat it? My bf and I were having lunch today and he ate it. I usually take it out and throw it away but he said you can eat it. ewww! . I am trying to google a picture of it but I can't find it. Oh God, I hope you know what I am talking about

posakosa:

if its cooked why not ?!

So you know what am talking about? He is telling me it's liver but it's not liver because they sell the liver separately. I always thought it was something you have to throw away because I throw it away when I am cleaning the chicken.

did u cook the chicken or did u eat at a restaurant---- i think it might be the stomach or that place that stores all the crap that they have eaten ?

if u ate at a restaurant, I probably won't eat it.

but if it was home cooked--- I would chew it down and gulp it ----cause I TRUST the cook.

I know it is a old post but I was told it is lung. I eat it. But when I was in Jamaica thay remove it before cooking. So I guess it is up to you.