ppl in d house, i don't even know if this is d proper place to place dis post, but all i want is help and guidance. I av just started dis high quality cassava flour processing (HQCF), but i don't have any idea abt the current selling price and the market. I'm scared of a repeat of what happened to my cucumber when after harvesting i was looking 4 buyers everywhere and they started taking me 4 a ride, pls guys and professionals in the house i need help.Thanks

whats the difference between cassava flour and starch?

Boost4agro:
ppl in d house, i don't even know if this is d proper place to place dis post, but all i want is help and guidance. I av just started dis high quality cassava flour processing (HQCF), but i don't have any idea abt the current selling price and the market. I'm scared of a repeat of what happened to my cucumber when after harvesting i was looking 4 buyers everywhere and they started taking me 4 a ride, pls guys and professionals in the house i need help.Thanks

talk to me on whatsapp 09095500809

Hi Everyone!
I am supplier in Viet Nam i supply Cassava to your company, i have CASSAVA FRESH AND CASSAVA DRY at here? Can we supply price FOB and EXWORK to you?
- Cassava or manioc, names in other languages: cassava, tapioca, yuca, mandioca, manioc, maniok, singkong, ubi kayu, aipim, macaxeir, kappa, maracheeni) as food crops can eat perennial tubers.

- Shelled dry chips (cassava slice): shell used as feed for livestock, as ethanol as biofuel.

- No shells dry chips (cassava chip): no shells used as feed for cattle, as ethanol as biofuel, making starch. Also cassava slices also has many uses in industrial processing such as paper and food.

The cassava is a starchy vegetable, also known as manioc, which is grown in tropical climates such as VietNam. Based on our finding the cassava is planted 550,6 thousand hectares in VietNam .
Please, contact me : +841665351358 ( Whatapps / viber / Wechat /Line / Zalo )
Email: thanhluong890@gmail.com

Boost4agro:
ppl in d house, i don't even know if this is d proper place to place dis post, but all i want is help and guidance. I av just started dis high quality cassava flour processing (HQCF), but i don't have any idea abt the current selling price and the market. I'm scared of a repeat of what happened to my cucumber when after harvesting i was looking 4 buyers everywhere and they started taking me 4 a ride, pls guys and professionals in the house i need help.Thanks

your product can be exported. What quantities do you produce? what kind of packaging do you use? Need to see the pictures. Are they NAFDAC registered?

Thank you.