this is an appeal to all nairalanders from every section
if it was possible, I'd go around creating topics in all section. yes! that's how serious it is and that's why I have used this opportunity to crave your indulgence

last week I cooked beans and before morning it got spoilt and I took it as me being unlucky
then again, three days after I boiled rice to eat with the snail stew I cooked and before it got to the next morning it got spoilt, it started to get annoying because a rubber of rice here is #2500

OK now, yesterday! just yesterday, I cooked rice and beans in a jollof manner, today it's no longer safe to eat in other words, it's spoilt
mind you, I do warm them before I go to bed, I normally have time to cook in the evening because of my schedule
lalasticlala, mynd44 and other kind hearted nairalanders

edakun, epp me
that last rice I cooked was the last in my store
I have to go and get another bag of rice...

please I don't want this to happen again
so I'm asking? how do I prevent my cooked food from getting spoilt

na wa oo
now that I need help everybody and every mod including seun is busy viewing MMM threads

it's not good o

eh yah

When you cook or warm your food dont cover fully till it gets cool a little .....

U put them in da fridge . Do u not have a fridge to put dem in ? I ask sincerely

Tynasparks:
When you cook or warm your food dont cover fully till it gets cool a little .....

thanks and God bless u
it means a lot to me

How's the ventilation in Ur kitchen? Also make sure d food is warmed thoroughly. Then open d pot slightly to allow for proper cooling

There Are Lot Of Things That Could Cause That. 1.Maybe U Stir The Food A Lot When Cooking 2.U Dnt Wait For It To Get Cold Be4 Covering It 3.Maybe When Dishing, U Dnt Do Dat In An Orderly Manner, Maybe U May B Turnin The Food Luking For Where There Is Fish Or Meat(lol).Many Things Can Cause That.One More Thing Is That U Should Try Putting D Food Where Ventilation Is, Cause Heat Can Also Cause That.

crystalzoe:
How's the ventilation in Ur kitchen? Also make sure d food is warmed thoroughly. Then open d pot slightly to allow for proper cooling

thanks

very much