Processing catfish using firewood and charcoal fuelled oven gives the fish a unique taste that is reminicent of traditional home cooking. The process is meticulous and it results in smoked and dried catfish that attracts premium price from discerning consumers.

What you need:

i) 50 kilogrammes (kg) of live catfish

ii) 500 grammes (g) of table salt

iii) Two sacks (Empty catfish feed bag)

iv) Two large plastic basins/bowls and trays

v) A brick oven (powered by firewood and charcoal)

vi) Two bundles of firewood

vii) One sack of charcoal

viii) Water

ix) Knife or razor blades

x) Soap



Day 1

Killing;

Washing;

Degutting;

Smoking;



Day 2 – Drying

Day 3 – Drying

Day 4 – Drying



You can enroll for a practical hands on training course with us at our farm. Alternatively, you can purchase an e-copy of our detailed instruction manual with photos to guide you on catfish processing. Contact us if you are interested in learning how to add value to fresh catfish by processing it.

Find out more on our website at: http://divinefish.com.ng/how-to-process-catfish-nigeria.php
We will reply you

Food will always sell because people will always eat.

I love this fish meehn. very delicious

fbtowner:
I love this fish meehn. very delicious

Thank you.

CONTEMPORARY STEP-BY-STEP GUIDE TO EXPORT BUSINESS
It is glaring that many exporters have been defrauded in the process of exporting goods to other countries owing to the fact that they do not have adequate training on export operations, export management, export documentations and methods of payment is export business. The link below is a compilation on all the steps exporters should follow from the point of packaging the goods they intend to export to the point of payment. To read it, click:
http://www.tectono-business.com/2016/02/contemporary-step-by-step-guide-to.html