Hello Guys, I love the agriculture section of naira land and I must say, I have learnt a lot. I need help!
And I would appreciate it if you guys helped me out with this.
I have limited space to store harvested food products like tomato's, Yam, plantain , onions etc because I like in Lagos state and I am planning to start a small fresh food business.
I need advice on the kind of storage I can create for these products and at what temperature?
Yam , potatoes, onions ,Tomato, Grains, vegetables,
Thanks in advance.

The key is good ventilation, and the lower the temperature the better. Also try to pick out over ripe ones among them Before they start leaking as that will cause those in contact to ripen quick and begin to perish.
Get ready though for aggressive marketing because perishable goods will always perish. Good luck.

[quote author=EazyMoh post=52957751]The key is good ventilation, and the lower the temperature the better. Also try to pick out over ripe ones among them Before they start leaking as that will cause those in contact to ripen quick and begin to perish.
Get ready though for aggressive marketing because perishable goods will always perish. Good luck.[/quote

Thanks bro.. would clay bricks inside a shed do?]

yeah it would, and since Lagos isn't sunny the roofing wouldn't matter much.