I have received alot of inspiration here about cooking things by just boiling them And mixing everything

I had earlier boiled a mix of cow peas and soya beans (which took hours)

Then, slow boiled the meat (intestines) with onions, spice for about two and 1/2 hours before adding the peas and beans and boiling for one more.

Goes well with maize meal

I'll be doing it again

Muafrika2:
I have received alot of inspiration here about cooking things by just boiling them And mixing everything

I had earlier boiled a mix of cow peas and soya beans (which took hours)

Then, slow boiled the meat (intestines) with onions, spice for about two and 1/2 hours before adding the peas and beans and boiling for one more.

Goes well with maize meal

I'll be doing it again

That stuff looks scary. I hope it's tasty since you seems to like it.

Lucasbalo:
That stuff looks scary. I hope it's tasty since you seems to like it.

Veeery tasty. Especially when slow boiled

Muafrika2:

Veeery tasty. Especially when slow boiled

I believe you. I remember the first time I ate amala and I thought i was going to throw up but the look in my mum's face scared me to death. I enjoyed it and that happens to be the only solid Nigerian food I can eat.

Lucasbalo:
I believe you. I remember the first time I ate amala and I thought i was going to throw up but the look in my mum's face scared me to death. I enjoyed it and that happens to be the only solid Nigerian food I can eat.

Exactly ... looks can deceive.

I've got that cassava meal (amala) on my list of foods to try. It disappeared from our diet when the white man brought maize here