EDIBLE OIL REFINING PLANT Olive oil and olive pomace oil in the Mediterranean coastal countries for thousands of years in the West known as the "liquid gold", "vegetable oil Queen", "Mediterranean nectar", because of its excellent natural health Efficacy, beauty efficacy and ideal cooking purposes. The high-grade olive oil available for consumption is the natural fruit oil juice extracted from the first cold or ripe olive fruit by the physical cold pressing process. The residue is chemically extracted with olive pomace oil. It is the world's natural form for humans One of the edible woody plant oils.

Edible oil refining plant Extra virgin olive oil and organic extra virgin olive oil and the EU Protection of Origin (PDO) extra virgin olive oil, the Chinese market there is a called pure olive oil (Pure Olive Oil), this olive oil is the Refined olive oil and a certain amount of extra virgin olive oil for mixing. Note: The acidity of olive oil is an important indicator, but each level has its own biochemical indicators and sensory characteristics. For example, in the sensory characteristics, the need for color, smell, taste, etc. to achieve the standard, the following will explain in detail:
Edible oil refining plant Different areas, olive varieties of olive fruit, produce different standards of olive oil, according to the October 2009 introduction of the "GB 23347-2009" olive oil, olive pomace oil national standards, in addition to acidity, the trans fatty acids But also to identify refined olive oil and extra virgin olive oil standards: the c18: 1T, c18: 2T + c18: 3T integrated value ≤ 0.1%. According to the International Olive Oil Council standards, the so-called olive pomace oil that olive pomace oil can not indicate the name of olive oil.
Edible oil refining plant Classification of olive oil
The Edible oil refining plant International Olive Oil Association divides olive oil into Virgin Olive Oil and Refined Olive Oil or Refined Olive Oil in five categories.
Edible oil refining plant Virgin olive oil, or natural olive oil, is taken directly from the fresh olive fruit mechanical cold pressing, after filtration and other treatment to remove foreign matter obtained after the oil. According to the different acidity can be divided into three levels:
Edible oil refining plant Extra Virgin Olive Oil (Extra Virgin): is the highest level, the highest quality olive oil, is a natural product. Taste great, there are elegant plants pleasant fragrance, acidity of not more than 1%.
Edible oil refining plant Fine virgin olive oil (Fine Virgin): slightly higher acidity, but not more than 2%, pure taste, aroma.
Edible oil refining plant Common virgin olive oil (Ordinary Virgin): taste and flavor is acceptable, the acidity of not more than 3.3%.
http://www.edible-oil-refining-plant.com/