MsTom:

Sounds like a genetically altered rice to me. No way am I gonna eat that. Cooked organic foods all the way

What do you have against genetically altered rice? And that is even when it is not known if the rice is a GM one?
Please enlighten some NL who may not know. Thanks

That does not sound too good. I am a Food Science major, but I have to admit that food scientists are becoming increasingly fixated on the monetary value of food than the health of consumers. I would rather stick to what I am familiar with.

Dem dey soak am with water drink am with sugar like garry. ?

Indian scientists claim to have developed a rice variety that requires no cooking, only soaking in water.

Ok. My question is : hot or cold water?
and what really is the point if it takes as long as 45mins.

What a load of crap, For all am concerned this is cancer waitin 2happen

Biabeke:

That does not sound too good. I am a Food Science major, but I have to admit that food scientists are becoming increasingly fixated on the monetary value of food than the health of consumers. I would rather stick to what I am familiar with.

Chemically-modified food-which is all over the place- and biologically-modified food (e.g. GM food) which is better?

if hin no be panadol hin no fit be panadol.if hin no be cooked rice hin no fit be eatable rice.

rice we you go chop finish begin porge.I pity una

Ijekuje!

Why soak rice for 45mins wen u can cook in 15mins.

Why soak rice for 45mins wen u can cook in 15mins.

Thats what I am talkhng about
New century new development
science fiction now a reality

The Time it takes to soak sends this idea into irrelevance.

^^^^

butta - u never cook beans for hostel

Lol, gratefully no

well we need to know how it works dont jugde something without seeing it. let your jugdment be on fact and not speculations. let us see how it is.

I won't be eating that rice least I get a stomach ache.

That's interesting. Science and technology will continue to evolve so we gotta brace ourselves for some brilliant advances.