Ingredients:
ketchup and groundnut oil
ogbono ugiri
Titus and goat meet
Curry turmeric ginger
10 maggi cubes
Vinegar ok

1. Grind igbono ahd ugiri coarsely
2. In separate pot, add ketchup and mix wif wara till pasty (ketchup provides redness and tomato flavour and is healthier than red palm oil)
2. Put ogbono and combine well.
3. Cook d meat with curry ginger garlic and 5 maggi cubes
4. Use stock to make ogbono draw, put more ginger, salt, turmeric plenty vinegar and d remaining 5 maggi then water to make it less thick to your desired. Leave to boil for 3 minutes, then add more ketchup and d meat. Stir well and serve with garri

Ketchup??

or you meant tomatoes puree!!!

ricki:
Ketchup??

or you meant tomatoes puree!!!

no ketchup is a very integral part of making soup in my part of the country just like ogiri in onugbu, em ketchuping bu ogwu ofe ok

ricki:
Ketchup??

or you meant tomatoes puree!!!

this is what I like to put ok, yes ketchup ok