*How To make Custard And Cocoa beverage On A Small Scale Or Large Scale Venture.*

*Custard Production*

A lot of enterprising venture Nigerian can engage in Apart from direct agricultural engagement as we have teeming and promising agro allied ventures we can all go into as Custard is not new on the list. Here is a detailed and simple requirement needed to tap into this venture just like every other baby weaning and fattening foods, cereals and beverage commodity as such Milo, corn flakes, Tom brown, Soya milk and a host of others. This is to cut out the impression that only the multinationals, Lebanese, Indians and Chinese can take advantage of this sector provided you meet the standard and pass the test and certification of NAFDAC, and SON as a lot of this ventures could be started on Small and Medium scale from home with a minimum budget of #20,000 naira. Maize is also idle for humans and not just a major constituent in livestock feed.

*Equipment Needed.*

1. Mixing Machines
2. Weighing instrument or scale
3. Drying Machine
4. Sealing Machine

*Ingredients.*

1. Edible Corn Starch
2. Egg Yellow Color ( Innovatively you can try out other colour)
3. Flavour, Banana, milk, chocolate, or vanilla
4. Preservative (Sodium Benzoate)
5. Concentrated Vitamins
6. Milk

*Cocoa Powder Production*
Almost the same mechanism and material for custard production applies to cocoa production except just a few procedures as cocoa is a product very high in caffeine and needs serious attention in its processing to avoid the hazards of high caffeine concentrated commodities or consumables as such as

1. Anxiety,
2. Diabetes
3. Diarrhea
4. Gastroesophageal Reflux Disease,
5. Migraine Headaches
6. Irritable Bowel Syndrome
7. Surgery sugar or blood flow problems.
8. Frequent Urination,
9. Sleeplessness
10. Nervousness
11. Fast Heart Beat.
Most of these symptoms are peculiar to a few people from high cocoa production regions of Nigeria as such as Ondo, Ekiti, Osun, Oyo of Nigeria with high volume of cocoa production and inherent from raw or unprocessed cocoa consumption due to its high caffeine content in it. No doubt this is one of the reasons why a lot from these Nigerian states are naturally very intelligent and academically sound with high IQ as it is high in selenium, potassium, sodium, calcium, and Iron.

*Cocoa Production Process*
1. Leave in the sun to ferment for 3 to 7 days
2. Oven roast the cocoa bean in oven at 250°
3. Separate the nibs from the shell
4. Do a double round grind to a fine grind.
5. Mix with vanilla or banana flavor powder in d right ratio
6 Salt or Sodium Benzoate for preservative reasons
7. Milk if needed,
8. Weigh on scale and brand or bag it

For those of you looking for a lucrative venture to plough in your capital, this is a great opportunity. For further enquiry call Adewale on 09099176956
Or DOT SVC & Co LTD, Olutoye shopping complex opposite Royal spring hotel by Bucket or NIMC, Ikirun offa road, Oshogbo, Osun state.
www.agrocashnet.com