Roughly 176 million cases of food poisoning and 15,000 related deaths occur each year. The elderly, the very young, pregnant women, and people with otherwise weakened immune systems tend to be most vulnerable. You’re not totally helpless, though. These simple rules may help you avoid food-borne illnesses.

Avoid raw eggs
Eggs have been linked to 352 food poisoning outbreaks since 1990, most often due to salmonella bacteria, one of the most common culprits of food poisoning. Chances are you’re not going to purposely down a raw egg, but remember all of the places that raw eggs are hiding: Taking a nibble of raw cookie dough or licking the spoon used to stir the cake batter can be hazardous.
http://9jahealth.com.ng/prevent-food-poisoning/