mechanics:
wow, very delicious, but is the egusi the same with the one we have here in Nigeria?

Lalas247:

Oshey water boiling for pounded yam ...I will dish urs

Lalas247:

My niqqa I don chop am... lol took me straight to bed ..
didn’t u see I was offline after I made it

asumo12:

U are mean jare!

Lalas247:


No ... I used baby spinach .. the leaves are quite small compared to the matured one
So I prefer using it straight without chopping

Also heard u loose VitaminE when u chop and over boil ... don’t know how true o ..
when I make Ogbomosho soup I normally chop the guy finely ...

Lalas247:

No vex

Ogbono soup next weekend

asumo12:



With pounded yam?

Lalas247:

When na only drinking garri u sabi

Sure now...infact garri na my best food ..you just set full ground but cooking skill

Lalas247:

Yes homemade pounded yam

Lalas247:

U get sense sha ! What a beauty

Lalas247:
Hi All
Well the few people who know me know I love food .... Infact Nigerian food to be precise
I get asked a lot do you eat Nigerian dishes abroad? the answer is YES we do


I prepared this using;
Egusi powder (melon seed)
Crayfish
Smoked mackerel
Spinach
Meat ( lamb ) or (Beef)
Palm oil
Seasoning ( Maggie cube , all purpose seasoning )
Chilliest or scotch bonnet
Onions


That’s is , The ingredients can be bought locally in any cash and carry shop owned by Asians ( Pakistan or Bengali) they mostly stock all Nigerian products ....

Now to pond some yam

Source : Lala’s kitchen

thyzee77:
hello and how are you doing? this looks really nice, can i make an order? i love good treats too

Lalas247:

Haha go on
Don’t worry will chop the leaves up for u ...

thyzee77:
i want to chop oo, but not leaves, i want the real thing - the soup, lol

Lalas247:

Oh chop wetin no let my hubby catch u o

Lalas247:
Hi All
Well the few people who know me know I love food .... Infact Nigerian food to be precise
I get asked a lot do you eat Nigerian dishes abroad? the answer is YES we do


I prepared this using;
Egusi powder (melon seed)
Crayfish
Smoked mackerel
Spinach
Meat ( lamb ) or (Beef)
Palm oil
Seasoning ( Maggie cube , all purpose seasoning )
Chilliest or scotch bonnet
Onions


That’s is , The ingredients can be bought locally in any cash and carry shop owned by Asians ( Pakistan or Bengali) they mostly stock all Nigerian products ....

Now to pond some yam

Source : Lala’s kitchen

Boxer007:




May I suck fart outter your annus?

Lalas247:
Hi All
Well the few people who know me know I love food .... Infact Nigerian food to be precise
I get asked a lot do you eat Nigerian dishes abroad? the answer is YES we do


I prepared this using;
Egusi powder (melon seed)
Crayfish
Smoked mackerel
Spinach
Meat ( lamb ) or (Beef)
Palm oil
Seasoning ( Maggie cube , all purpose seasoning )
Chilliest or scotch bonnet
Onions


That’s is , The ingredients can be bought locally in any cash and carry shop owned by Asians ( Pakistan or Bengali) they mostly stock all Nigerian products ....

Now to pond some yam

Source : Lala’s kitchen

MrCork:



...kaiiiiii. ..do u reliase yor foto can make someone go buy vaseline....I juss bought 2! !

Lalas247:


when will you come to east London ?

Happy Sunday

erico2k2:

ah, we must come 2day ni, chey that Egusi soup still dey

Lalas247:


when will you come to east London ?

Happy Sunday

savvytouch:
I don't understand why you will be stressing yourself to cook Naija food when you can just order in London

Lalas247:
Hi All
Well the few people who know me know I love food .... Infact Nigerian food to be precise
I get asked a lot do you eat Nigerian dishes abroad? the answer is YES we do


I prepared this using;
Egusi powder (melon seed)
Crayfish
Smoked mackerel
Spinach
Meat ( lamb ) or (Beef)
Palm oil
Seasoning ( Maggie cube , all purpose seasoning )
Chilliest or scotch bonnet
Onions


That’s is , The ingredients can be bought locally in any cash and carry shop owned by Asians ( Pakistan or Bengali) they mostly stock all Nigerian products ....

Now to pond some yam

Source : Lala’s kitchen

Toks2008:


I made Efo elegusi yesterday. My partner was wowed!

Prawns
Baracuda fillets
Goat meat
Redbean fish
Stockfish
Ugwu
Spinach
Egusi


Second pics is the soup made and pounded yam.

I try abeg.

For those naija guys wey dey firm macho...for U.K guys no dey wait for their WIVES to cook for them o...else nah hunger go kill you.

daveP:
Aspa Ekiti things, I give you a high 5!!Nice and Appetizing....

Toks2008:


Thank you jare...ko easy at all.

daveP:
You stuffed it up too much o. All those flesh in one pot?


Based on preparations, 25mins is enough to get it done, provided all other ingredients are ready. But like your own, an hour or two. boiling stock fish, meat and frying fish, etc. I give 2hrs.


Guys cook this better these days. twale to every guy that girls initially look down on as a bad cook based on appearances.... Until we shock una!!!