The symptoms of Crohn’s disease often start gradually. Certain signs may also become worse over time.

Although it’s possible, it’s rare for symptoms to show off suddenly and dramatically.

The earliest symptoms of Crohn’s disease can include:

diarrhea
abdominal cramps
blood in your stool
a fever
fatigue
a loss of appetite
weight loss
feeling as if your bowels aren’t empty after a bowel movement
feeling a frequent need for bowel movements
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It’s at times possible to mistake these symptoms for the symptoms of another condition, such as food poisoning, an upset stomach, or an allergy. You should see talk to doctor if these symptoms persist.

The symptoms may gotten more severe as the disease progresses. These symptoms can include:

a perianal fistula, which causes pain and drainage near your anus
ulcers that may happen anywhere from the mouth to the anus
inflammation of the joints and skin
Early detection and diagnosis can assist you avoid severe complications and allow you to begin treatment early.

What is Crohn’s disease?

Crohn’s disease is a kind of inflammatory bowel disease. As many as 700,000 Americans have Crohn’s disease.

More research about this disease is necessary. Researchers aren’t sure how it starts, who is most likely to develop it, or how to best treat it. Irrespective of major advances in treatment in the last three decades, no cure is available for Crohn’s disease.

Crohn’s disease most commonly happens in the small intestine and the colon. The disease can affect any part of your gastrointestinal (GI) tract, ranging from your mouth to your anus. The disease can involve some parts of the GI tract and also skip other parts.

What may be mild or irritating for some can be painful and debilitating for others persons. The symptoms vary and can differ over time. In some people, the disease can result in life-threatening complications.

Dietary recommendations for people with Crohn’s disease

A diet plan that functions for one person with Crohn’s disease may not work for another. This is because the disease can involve different areas of the gastrointestinal (GI) tract in different people. It’s vital to find out what works best for you. Changes to your diet and lifestyle may assist you reduce the recurrence of symptoms and lessen their severity.

If you have Crohn’s disease, you should:

Adjust your fiber intake

Some people require a high-fiber, high-protein diet. For others, the presence of extra food residue from high-fiber foods such as fruits and vegetables may aggravate the GI tract. If this is the situation, you may need to switch to a low-residue diet.

Limit your fat intake

Crohn’s disease may interfere with your body’s ability to break down and absorb fat. This excess fat will move from your small intestine to your colon. This could lead to diarrhea.

Limit your dairy intake

You may not have lactose intolerance, but your body may respond in a similar way if you have Crohn’s disease. Consuming dairy can result upset stomach, abdominal cramps, and diarrhea for some people.

Drink water

Crohn’s disease may affect your body’s ability to “recycle” water from your digestive tract. This can result to dehydration. The risk for dehydration is especially high if you’re having diarrhea.
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