Editan soup recipe is a Nigerian vegetable-based soup made with editan leaf, water leaves, and assorted meat; editan soup is tasty, rich and it is commonly served with semolina, eba, fufu or with pounded yam.

There is more than one variety of editan leaf with varying degrees of bitterness hence; the best way to wash editan leaves to get rid of the bitter taste is to wash severally until the greenish liquid turns clear just like bitter leaf. However, the fastest way to wash editan is drop a little edible potash in a pot, then add the leaves to it and boil for 5 minutes; by boiling these leaves in potash water, the bitter taste is removed without much waste of time.
See how to make tasty Editan Soup in this video
https://www.youtube.com/watch?v=SbwF_t6JKoc

I miss this soup.
during my stint in ikot ekpene I enjoyed this soup like mad.
But down in the east nobody knows this soup surprisingly.
the soup is alien to my wife. Is there any way to find this editang in the east? I really need to eat this soup again I so much love it.
I fit travel to AKS jus cos of this soup oooo
Nice job madam

J0hnTrevolt:
I miss this soup.
during my stint in ikot ekpene I enjoyed this soup like mad.
But down in the east nobody knows this soup surprisingly.
the soup is alien to my wife. Is there any way to find this editang in the east? I really need to eat this soup again I so much love it.
I fit travel to AKS jus cos of this soup oooo
Nice job madam

thanks dear, good to know you love editan, you can ask for the leaves in any big market especially where they sell soup vegetables like ukazi, I'm very sure you will get