does anybody know anything about cassava flour,and how to source for it,the different grades and types.i need 2kg to use as samples am prepared to pay.i want a high quality material.my number is 08077101091 email is bsggreenforte@yahoo.com

See: http://cassavaexport.tripod.com

pls try FIIRO at oshodi you can get a good sample and probably train on how to produce cassava

FIIRO is close to cappa bus stop

good luck

Cassava flour is made from cassava pieces that have been dried, then crushed. For producing good cassava flour, cassava that used must be good and old enough. Cassava that harvested after 6 months cultivation have still very high water so that the flour substance is only a little. Cassava flour is commonly used as ingredient to make many kind of foods.

High quality cassava flour is simple unfermented cassava flour. The IITA production process minimizes the capital investment requirements for flour production by making use of simple equipment already used for gari processing.
Production of high quality unfermented cassava flour
in Nigeria.
This technique is suitable for preparing cassava flour from both sweet and bitter varieties.

Mini-chippers were also tried in place of the mechanical grater but were found to be unsuitable for bitter varieties because the concentration of cyanogenic glucosides was not reduced sufficiently during processing.


Equipment
Grater
Press
Dryer
Pin mill
Stitching machine
or

Knife
Bowl or pan
Chopper (cutting board)
Winnowing
Sieve
Pestle (mortar and pestle)

get more info here

http://anambrayouthfarmers..com/2012/10/how-to-make-cassava-flour.html

can it be used to make ??