Tomorrow na Christmas and I only got Basmati rice here at home and have known it's difficult to pull-off a good Naija Christmas jollof rice using Basmati compared to the use of regular parboiled rice. Is there a particular thing I should be careful of in order not to mess up the jollof I plan on using goole and youtube videos to navigate my way but before then abeg, Expert cooks, your sound advice/instructions are needed