Looking at starting up a small, medium or large commercial production of Bread then you might need these informations from us @DCT INDUSTRIAL ENTERPRISES.
Bread Baking business is a great way of making reasonable ends meet, as a household cannot do without at least a loaf � per day.
Requirements for starting up this highly profitable business are
1. Relevant training on making Bread.
2. Getting a production space either small or large depends on your financial strength.
3. Registration of business (NAFDAC Approval)
4. Procurement of relevant bakery equipments

**Training : it is required that you undergo a training in a good baking school or a bakery if you are planning to start up yourself or employ very good bakers if you are planning to start in a large commercial way as this will determine how far your products will go with a great taste.

**Production space : Getting a space shouldn't be a stress as you can get as small as a single shop outlet or as big as a 3 bedroom flat to start up. It all depends on your business plan

**Registration: It is important to get an Approval from NAFDAC. Their guidelines and registration process is available on their website or by visiting any of their branches.

**Bakery Equipments: The relevant equipments needed to start production are
1. Reliable Oven (Electric, Gas)
2. Dough Mixer
3. Bread pans
4. Stainless Table and Rack
5. Digital scale
The listed equipments above are must for bread production

*** Ovens are of different sizes and types, there are Electric and Gas Oven for Baking 1 bag flour (i. e 100 loafs), for 2bags etc. It is better to choose an oven wisely in terms of Size, function

***Dough mixer is another indispensable bread equipment and it is better to choose a machine that does mixing and kneading at a time. It saves space and time

***Bread pans are of various shapes and sizes, the Jumbo size, medium, small, round shape, rectangular etc.

***Stainless steel table for cutting of dough and weighing into pans while Racks are for keeping breads after baking.

***Scale: it is imperative you get precisely a digital scale for accurate measurement of ingredients.

We hope this little piece helps you to understand the basics for starting your own successful bakery business.
Contact us
DCT Industrial Enterprise
@3, Awobona Street, Off Raftech Way, Iju Ishaga, Lagos.
07061986788, 07051448304
For more on bakery and equipments.