Ingredients
1 1/4 cups and 2 tablespoons water, room temperature (70 to 90F.)
1/2 cup rolled oats or barley flakes
1/4 cup flax seed cracked
2 cups unbleached flour
3/4 cup whole wheat flour
2 tablespoons vital wheat gluten
1 tablespoon powdered milk - 13 -
2 tablespoons honey
1 1/8 teaspoon instant yeast
2 1/2 tablespoons canola oil
2 teaspoons salt
Directions

In the bread machine container, combine water, oats, and cracked flax and mix to moisten. Then let sit covered for a minimum of 15 minutes.
In a medium bowl, whisk together the flours, gluten, powdered milk, and yeast.

Add the honey, and oil to the oat mixture and then the flour mixture. Mix 3 minutes and allow to rest for 20. If your bread machine always restarts with a 3 minute mix allow it to do so while adding the salt and then go into the kneading cycle for 4 minutes. If it starts with the kneading cycle also run it for 4 minutes, adding the salt at the beginning of the kneading cycle.
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