Wat of for niaja wey boys dey eat deir shit them go rub am for bread like blue band dats d best sandwich dey can get

RoyalBlak007:
Mopane Worms
Zimbabwe
Finally, we’re heading to a market in
Zimbabwe where you’ll see the locals carrying cups of their favorite snack—the mopane worm. They are big, brightly colored beasts that have been collected from trees and had their guts forced out. Then they are fried.
Mopane worms are a form of caterpillar that apparently tastes like chicken. We’ll be the judge of that. Well, actually, we probably won’t.

Come to akoko we eat this too. it's called munimuni

The only putrid thing that has crossed my mouth as a Nigerian kid is ude, a local laxative made from cooked coconut oil.

rex444:
Am sure u never heard of stinking tofu? Smells like boiled ass with garlic

Heard

bout it

RoyalBlak007:
You’re on vacation, and you want to immerse yourself in the culture. Yes, you can go see the sights. But if you really want to understand the people, what better way than to try some of the local
food?
You may find yourself getting taken in by the bustling street stalls and happy local servers. But beware, those bubbling pots and sizzling pans could contain some pretty strange stuff. Here are some of the weirdest foods that you might be served as you’re wandering the streets.

http://listverse.com/2018/04/24/the-10-weirdest-street-foods-in-the-world/

lalasticlala
mynd44




Balut
The Philippines

So it’s a hard-boiled egg. What’s weird about that?
Think again because lurking beneath the innocent-looking shell is a tiny duck fetus that’s been boiled alive. Nice. To make it, fertilized duck eggs are incubated for up to 20 days and then cooked to create this gruesome delight.

Eating the balut is an involved process. Crack it open, and you’ll see a tasty broth. It’s here where sensible people stop while the fearless go full throttle for that embryotic goodness.
Take a trip to the Philippines, and you can casually devour this delicacy with a beer. But let’s be honest. It’s going to take more than that to wash this fowl dish down.

Yuck!

RoyalBlak007:
Mice Wine
China

Having a nice glass of wine is a much better idea . . . if it has baby mice in it. Then again, what’s wrong with a nice Merlot? Why is stealing mice from their parents and fermenting them in rice wine a better idea? Are we just throwing in all things that rhyme together? Let’s put some lice, dice, and an ancient sacrifice in there while we’re at it.
Anyway, the baby mice are left there for around a year. Then it’s “probably safe” to drink this “health tonic.” The Chinese believe that it can help with asthma, although it apparently tastes like gasoline. We’ll stick with the Merlot, thanks.

:oJust when you think you have seen it all!

ceeceeuwa:
:oJust when you think you have seen it all!

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