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Mushroom cultivation is one of the most significant agriculture business in the world.

Mushroom Cultivation History
The first mushroom ” Auricularia auricula” was cultivated about 600 A.D. Later, around 800-900A. D. “Flammulina velutipes” cultivated in China

Nutritional Value of Mushrooms
Mushrooms contain more protein than fruits & vegetable and, Mushrooms can also be low in cholesterol.

Apart from their protein content, mushrooms can also be high in certain vitamins like B, C, vitamin D, riboflavin, thiamine nicotinic acid.

Also an excellent source of iron, Potassium, and potassium along with folic acid, a component known for improving the blood and avoidance deficiencies.
mushroom recommended as a health food by Food and Agricultural Organisation of United Nations.

Cultivation Procedure

Cultivation Procedure has Five Main steps

Mushroom Spawn
preparing of compost
Spawning of mulch
Casing
Cropping and harvest administration
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Health benefits of mushrooms
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Prevent cancer
Prevent Diabetes
Improve Bone Health
Nutrient Absorption
Boost Immune System
Lower Blood Pressure
Increase Iron Absorption
Rich in Selenium
Weight Loss

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