Moi Moi also known as bean pudding or alele is a popular delicious cuisine. It is originated from Nigeria, and just like akara, it's made with blended beans paste.

It is sold on streets, in restaurants, eateries and can be enjoyed as a side dish or a meal on it own. Moi Moi is perfect for breakfast, lunch or dinner.

Many people say that Moi Moi makes them purge. If that's the case then make sure to let it cool completely before eating it. Or have it with soaked garri.

Below is a detailed and easy recipe to make Nigerian Moi Moi.

Ingredients For Making Nigerian Moi Moi

• 3 cups brown/black eyed beans

• 2 red bell pepper (tatashey)

• 5 chilli pepper (shombo)

• 4 red scotch bonnet pepper (ata rodo)

• 2 tablespoons ground crayfish

• ½ cup vegetable oil/palm oil

• 1 medium-sized onion

• 4 stock cubes

• Salt to taste


For Nigerian Moi Moi Filling:

• Fish (smoked or boiled)

• Corned beef

• Boiled eggs or

• Marrow bones can be used.


For Nigerian Moi Moi Wrapping:

• Aluminum foil or

• Santana nylon or

• Medium-sized plates or

• Medium-sized tin cans or

• Small plastic containers or

• Uma leaves (thaumatococcus daniellii) with the stems can be used.

Directions For Making Nigerian Moi Moi:

Continue reading>> https://www.nigeriancuisines.com/2017/04/how-to-make-beans-cake-moi-moi.html

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how about moi moi boiled in toto flavoured water iya basira style

FoodieQueen! hmmm.....your moi moi is tha bomb, please send me some........

Drop your address.

cassidy1996:
FoodieQueen! hmmm.....your moi moi is tha bomb, please send me some........