Open Jobs
Restaurant Manager
Franchise Manager
Restaurant Supervisor
Compliance Supervisor
Method of Application

Restaurant Manager

Job TypeFull Time
QualificationBA/BSc/HND
Experience 5 years
Location Lagos
Job Field Hospitality / Hotel / Restaurant



Requirements
Prospective candidate must have the following:

Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
Age: 25-30 years
Experience: At least 5 years with 3 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

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Franchise Manager

Job TypeFull Time
QualificationBA/BSc/HND
Experience 7 years
Location Lagos
Job Field Hospitality / Hotel / Restaurant



Requirements
Prospective candidate must have the following:

Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
Age: 28 - 35 years
Experience: At least 7 years with 5 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers. He/she must be able to manage people of diverse background.

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Restaurant Supervisor

Job TypeFull Time
QualificationBA/BSc/HND
Experience 1 - 2 years
Location Lagos
Job Field Hospitality / Hotel / Restaurant



Requirements
Prospective candidate must have the following:

Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
Age: 21 - 26 years
Experience: At least 1-2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

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Compliance Supervisor

Job TypeFull Time
QualificationBA/BSc/HND
Experience 2 years
Location Lagos
Job Field Hospitality / Hotel / Restaurant



Requirements
Prospective candidate must have the following:

Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
Age: 25 - 28 years.
Experience: At least 3 years with 2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.


Deadline for submission is 8th of August,2018.

Click here and apply:http://jumiaforum.com/listing/career-jobs-at-uac-restaurants-a-subsidiary-of-uac-of-nigeria-plc/