Ayamase stew is a spicy stew usually eaten with Ofada rice. It is the perfect meal to be eaten on a cold day.

Cooking time
55 minutes

Recipe cuisine
Local/South Western Nigeria

Cooking method
Stewing

Recipe Yield
8 to 10 servings

Nutrition
A serving contains about 403 calories

Ingredients
7 large bell peppers
3 scotch bonnet peppers
4 large red onions
2 lbs braised goat meat
Smoked dried fish
Half cup of palm oil
2 seasoning cubes
Salt to taste
1 tbsp Iru (optional)

Instructions
1. Blend the pepper and 1 onion together. Then boil in a pot until the moisture reduces and it becomes thick.

2. Boil the blended peppers on medium high heat till it reduces to a paste.

3. In another pot, sauté sliced onions in palm oil on medium heat till soft.

4. Add the iru and grounded crayfish to taste. At this point, you can tell how delicious the stew will be by the aroma oozing out of the pot.

5. Then, add the pepper paste and fish/meat, and cook for 10-15 minutes. Stir at intervals.

6. Add salt and seasoning cubes to taste. Cook until stew separates from the oil.
Your stew should be ready to serve! Serve with Ofada rice.

https://www.nigerialog.com/food/how-to-prepare-the-hot-and-spicy-ayamase-stew-for-a-cold-day/new/#new

Will really love to try this out. It feels yummy

Does iru have an English?

jasysandra:
Will really love to try this out. It feels yummy

Does iru have an English?

Locust beans

tolanee:

Locust beans

tolanee take time o. U just dey use style gimme green light.