We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities:Open the bakery early in the morning
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies
(e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers


HOW TO APPLY:
Interested Candidate should forward his or her detailed CV through the company's email:
pennyrichfoodsng@gmail.com
only shortlisted candidates will be contacted.

Qualification requirements:
2 years minimum baking experience

Experience and skills requirements:

Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time
management skills
Ability to remain calm and focused in a fast-paced environment

Employment type:
Full-time
Call: 08032394162
Location: Ajah
Accommodation also available