Single-cell proteins are the dried cells of microorganism, which are used as protein supplement in human foods or animal feeds. Microorganisms like algae, fungi, yeast and bacteria, utilize inexpensive feedstock and wastes as sources of carbon and energy for growth to produce biomass, protein concentrate or amino acids. Since protein accounts for the quantitatively important part of the microbial cells, these microorganisms, also called single cell protein as natural protein concentrate. With increase in population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. Although single cell protein has high nutritive value due to higher protein, vitamin, essential amino acids and lipid content

a highly subsidized training on production of single cell protein from animal waste is on the way. contact 08050761678 on whatsapp for more info

Singlecell proteins (SCP) are the dried cells of microorganism, which are used as protein supplement in human foods or animal feeds. Microorganisms like bacteria, algae, fungi and yeast utilize inexpensive feedstock and wastes as sources of energy for growth to produce biomass, amino acids or protein concentrate. Since protein accounts for the quantitatively important part of the microbiological cells, these microorganisms, also called single cell protein as natural protein concentrate. With the increased population and worldwide protein shortage the use of microbial biomass as food and feed is more highlighted. Although it has high nutritive value due to higher protein, vitamin, essential amino acids and lipid content, there is a doubt to replace the conventional protein sources for human due to their high nucleic acid content and slower in digestibility. They may be considered as foreign material by body, which may subsequently results in allergic reactions.
Single-cell protein refers to edible unicellular microorganisms. The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds. It is commonly grown on agricultural waste products, and as such inherits the ecological footprint and water footprint of industrial agriculture. However, it may also be produced entirely independent of agricultural waste products through autotrophic growth. Single-cell proteins develop when microbes ferment waste materials (including wood, straw, cannery, and food-processing wastes, residues from alcohol production, hydrocarbons, or human and animal excreta). It must be dehydrated to approximately 10% moisture content and/or acidified to aid in storage and prevent spoilage. Single cell protein has high nutritive value due to higher protein, vitamin, essential amino acids and lipid content.

wow

wow!

enter

have a successful farming season

loading...