Our client is into the manufacturing of diverse FMCG products.

Job Location: Lagos, Nigeria

Employment Type: Full-time


JOB SUMMARY
• To put in place measures that will detect and prevent mistakes and defects in the chain of our manufacturing processes.

JOB RESPONSIBILITIES
• Responsible for setting, maintaining and improving quality specification for raw materials, work in progress and finished products.
• Receive and attend to customers’ complaints in a prompt and timely manner.
• Ensure consistent product quality within a frame work of good manufacturing practice.
• Account for process materials, monitoring of key operating parameters and evaluation of technical performance.
• Liaise with Government Regulation Agency like NAFDAC, SON etc. to ensure compliance with quality standards.
• Follow up on the implementation of ISO 9001: 2001 QMS, ISO 2200: 2005 food safety management system, Occupational Health and Safety HSAS, 8001: 2007
• Recommend adjustment to the production process, inspect, test and measure materials or products being produced.
• Discuss inspection results with those responsible for products and recommend necessary corrective actions.
• Responsible to accept or reject finished products as the case maybe.
• Maintain good housekeeping in the laboratory.
• Keep custody of all laboratory materials including chemicals, measuring devices, documents and equipment.

COMPETENCE REQUIREMENTS
• Excellent understanding of the organization’s goals and objectives.
• Excellent written and oral communication skills.
• Excellent coaching, listening, presentation, and interpersonal skills.
• Ability to communicate ideas in both technical and user-friendly language.
• Able to prioritize and execute tasks in a high-pressure environment.
• Keen attention to detail.
• Experience working in a team-oriented, collaborative environment.
• Knowledge of applicable data privacy practices and laws.
• Able to work with minimal supervision while maintaining all required task and keepingmanagement appraised of status of team goals.
• Proficiency in ERP e.g. SAP modules.

QUALIFICATION/EXPERIENCE
• B.sc or Master’s degree in food science & technology, microbiology, biochemistry or businessadministration is preferred.
• Certification in Quality Assurance preferred but not required.
• Minimum of 5-7years’ direct experience in overseeing the design, development, and implementation of qualityassurance standards for software testing.
• Minimum of 5-7 years’ direct experience as a QA Manager for major application integration and/or majorapplication product release.
• At least 5-7 years’ direct experience managing all aspects of a QA team.
• Experience in leading a successful internship program
• Strong knowledge of system testing metrics, best practices and methodologies

HOW TO APPLY
Interested qualified candidate should email CV to ‘recruitment@stresertservices.com’ using ‘CQLM’ as subject before 27th December, 2018. Only suitable applicants will be shortlisted and contacted for interviews.