The nutrients needed for life, gorwth and repair of body tissues are carbohydrates, proteins, fats, mineral, water and vitamins. Of all these, the nutrient known to be usually short in supply is protein.

Protein is of two origins viz:

a. Protein from plants

b. Protein from animals.

Generally, essential proteins or amino acids from the animal source or origin are more balanced and readily available to meet human dietary requirements than those from the plant origin.

Snail is one of the richest and healthy source of animal protein recommended by the Food and Agricultural Organization (FAO), but the global consumption rate for snail tends to be low for some reasons: say shortage in supply, ignorance, cultural beliefs and so on. But the health benefits of consuming snails are undeniably great and in addition, it has... continue reading here >>
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