Sandwich Bread Recipe - Homemade sandwich bread in an easy, no-fuss recipe! This sandwich bread recipe uses ingredients you most likely keep on hand for a delicious bread you'll make time and again.

INGREDIENTS

1 2/3 cup milk warmed to 100º F - 110º F
2 teaspoons instant yeast
6 tablespoons unsalted butter softened to room temperature
2 teaspoons salt
3 tablespoons granulated sugar
4 - 4 3/4 cups all-purpose flour
DIRECTIONS

STEP 1

Add yeast and one tablespoon of granulated sugar to warmed milk in a large glass or metal bowl. Allow to sit for about 3 minutes to proof (the yeast will begin to bubble and foam in the milk. If it does not, your yeast is not active and will not leaven the bread.)
STEP 2

Once the yeast has proofed, stir in the butter, salt, remaining sugar and 4 cups of the flour. Stir until the dough begins to pull away from the sides, adding more flour at 1/4 cup at a time until it does so. Pour the dough onto a lightly greased countertop and knead the dough by hand until it is smooth, about 8 to 12 minutes. Place the dough in a lightly greased bowl, cover with plastic wrap and place in a warm, draft free location to double in bulk, about 1 1/2 - 2 hours.
STEP 3

Pour the risen dough onto the countertop and form into one or two loaves, depending on the number of baking pans you are using

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