1 kg (2.2 lbs) white puna yam
Red palm Oil
1 smoked fish (mackerel)
1 tablespoon ground crayfish
1 kg (2.2 lbs) white puna yam
Red palm Oil (to colour)
1 medium onion
Fresh green vegetable
Habanero & Salt
2 big stock cubes
Before You Cook

Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and place in a considerable pot.
Wash and reduce the onions into tiny portions. Grind or blend the chilli pepper. Set those aside.
If the usage of dry fish, soak and choose the bones.
Cooking directions below!

http://nigerianrecipes.net/how-to-cook-yam-porridge/