Hw much r u gonna pay?

how much do u want? [size=5pt]thats how billionaires do business. . .[/size]

ingredients for chicken stew
large chicken
fresh chillies
1 kg / 2Ib fresh tomatoes
2 large onions
1 small tin tomatoes puree
I teaspoon thyme
2 teaspoon choppedpartminger leaves
2 onions (sliced)
1 teaspoon curry
groundnut-oil
salt to taste

how to prepare
Wash and disjoint the chicken cut into pieces,Season with salt add the sliced onions thyme curry and cook for 30-40 minutes until tender
Heat up half of the oil in a pan and fry the cooked chicken until brown but not too dry. In another~ pot heat up the rest of the oil and fry the ground onions chillies and tomatoes for 20minutes until fairly dry. Add the tomato puree and some stock if required. Stir thoroughly and simmer for few mins. then add the fried chicken pieces. Cook and simmer gently for another 10 minutes stirring frequently until well blended. Drain off excessive oil that rises to the top and finally stir in the chopped part minger leaves. Removes from fire and serve with Boiled rice and fried plantain

Lemme knw whn u r done poster.@y me-Nice of U 2teach him without payment

^^^^LOL

@poster
i would give you the recipes for the others when am less busy
but try to be more specific on what you want dear

ingredients for Egusi soup
Egusi -- 2 cups of ground egusi
1/2 Pack of Spinach)
Crayfish(i hardly use this cause i dont like it)
Whole Dried Fish
Beef
Palm Oil
Pepper
Seasoning
Onions -- 1 Whole Small
Salt

preparation
wash your spinach and slice into thin pieces and set aside
Blend crayfish into coarse powder using electric grinder.
Break up the dried fish in a bowl pour in boiling water, add about 2 spoon heaps of salt. Wash the fish in the hot salt water to remove sand and other dirt. Debone fish. Remove fish from salt water and set aside.
Grind the egusi in the electric grinder,grind pepper and set aside,
Wash and cut up the beef into approximately one inch squares.
Chop onions and set aside.

time to cook
In a medium sized  pot, bring the beef and chopped onions to steam without adding water. Keep pot covered while steaming.
Add pepper and salt. Stir and let steam for one more minute
Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). add water 1/4 cup at a time until meat is tender.
Add the dried fish parts. Stir.
Add the crayfish, stir and let cook for one minute more.
Add the palm oil, stir and let boil for three more minutes.
Dissolve the 2 cups of ground egusi in 3/4 cup of water. Pour the egusi mixture into the cooking pot. Stir thoroughly.
sprinkle your spinach and boil over for some few minutes

Turn off heat and serve

for yam stew
Add the yams to a large pot with just enough water to cook them (allow to simmer for about 25 minutes, until done). Whilst the yams are cooking ground chillies to a paste. Add the onions and grind to mix in then add the tomatoes and grind in to incorporate.

Add a little oil to a frying pan and use this to fry the chilli paste. Cook for about 10 minutes then stir-in the tomato paste. When the yams are done add the fried chilli paste to the boiled yams and mix-in thoroughly. Season with salt and black pepper then serve as a side dish.

All the sistas wen no sabi.I beg make una copy free tuition.But from experience i know say these paper steps na only 50 % of the thing.The real deal is in the timing of the events.It makes the difference btw a great tasting soup and just average tasting soup.E better to learn from your house.

Y me,datz a new one,ur egusi meal I mean.I'l try dat ur method out smday. Wud luv 2teach u how my mom taught me.Wud u want 2learn?

5p1naz:

[color=#000099][b]@y me thanks sooo much. . . i dunno how else to say it. . . iv been spending so much at the eatries. . . i did the chicken stew. . . twas gr8. . . i cant believe i can now prepare stew, i tot it was one tedious stuff. . . the shopping was tedious though. . . was out there @shoprite picking food stuffs, there was this feeling every1 was looking at me even though they weren't lol. . . y me you are a big big DARLING. . . tnx so much. . . i owe you one. . . tnx for the new recipe too. . . i seriously aprc8 this . . . . its like getting a 100million dollar cheque. . . iv always wanted to cook on my own. . .

hmmmmmmmmmm i am glad i could be of help dear
will really love to taste that food of yours tho

@ogianyo
yeah you are right!!!!
preparing african meal isnt hard its just all about taking the neccessary time allowing to cook

Odunnu:

Y me,datz a new one,your egusi meal I mean.I'l try dat your method out smday. Wud luv 2teach u how my mom taught me.Wud u want 2learn?

really?
i actually gat 2 different method of preparing my soup including the accident method
i dont mind learning some other method dear that way my Man will always crave more and more for my food