Vacancy!

Food and Banqueting Manager
Responsibilities
• To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law.
• In charge of all aspects of the food and beverage operations , including revenues, food costs, budgets, inventories, sanitation and discipline in his department.
• Assists with maintaining and improving departmental operating standards.
• Manage all Food and Beverages and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead Food and Beverage team by training and appraising and motivating talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
Specification/qualification
• Culinary school diploma or degree in Food service management, BA, or related field
• 3-5 years proven food and beverage management experience
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Guest oriented and service minded

To apply, suitable candidates should send their CVs to recruitment@sdhrlimited.com.ng using the job title as the subject of the mail.