Our client, A first of its kind restaurant requires the services of suitable, experienced, qualified candidate as a Restaurant Manager.


Job: Restaurant Manager


Role Summary


• Manage day to day operations of the restaurant
• Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
• Manage procurement/purchases good quality ingredients and goods for the restaurant
• Manage supplier/vendor relationships
• Supervise and manage all restaurant staff, ensuring customers are satisfied with service delivery
• Ensure service is speedy and people are being attended to properly
• Ensure all staff are at work on time and all working at full capacity

Qualification
• Minimum of OND in any related field
• 2 years’ experience in the hospitality industry
• Should have an admirable personality, and good managerial skill
• Strong leadership, motivational and management skill.
• Good interpersonal relations and presentation
• Team spirit
• Good communication and leadership skills


All applications should be sent to jobs@lnoutsourcing.ng using the job role as subject of the mail


Thank you

Location?