Almond has a lot of fibres and hard nut that takes time to break. Although, the inside fruit when you break it open is edible.
The fruit of almond is drupe or stone fruit which consist of outer fibres and a hard shell with the seed which is not a true nut. Almonds are sold shelled or unshelled.


The tree is cultivated for its fruits Almonds. It grows up to 35 metres tall with horizontal branches. The tree continually bears fruits. The fruits are green turning brown to purple when ripe. The botanical name is Terminalia Catappa. The tree has both male and female flowers on the same tree. The broad leaves are dark green and glossy in appearance. The leaves contain phytosterols and flavonoids which is used to treat and prevent diarrhoea, dysentery, cancer and liver disease.

Almond plants are very close to us, yet it is amazing that most people fail to recognize and exploit it. The rich biological diversity of this plant places it as the powerhouse for generating major compounds for herbal medicines and English drugs. It will excite you that, extracts from these medicinal plant contain many phytochemicals that can work alone against various ailments.

The root, bark, shoot, leaves, fruit and stem play a large part in tackling diseases. Also the edible fruits are nutritious, medicinal and pharmaceutically valuable to human. The seed of Almond is a rich source of protein and Amino acids. The photochemical component of Almond contains steroids, carbohydrates, saponins, alkaloids, flavonoids, tannins and glycosides.

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