This is my latest video:

https://www.youtube.com/watch?v=EFiDvoag5c8&t=12s


CUISINE WONDERS
1. If You Happen To Over-Salt A Pot Of Soup, Just Drop In A Peeled Potato. The Potato Will Absorb The Excess Salt.

2. When Boiling Eggs, Add A Pinch Of Salt To Keep The Shells From Cracking.

3. Never Put Citrus Fruits (Oranges, Lemons, Limes, Etc) Or Tomatoes In The Fridge. The Low Temperatures Degrade The Aroma And Flavor Of These Fruits.

4. To Clean Iron Cookware, Don’t Use Detergents. Just Scrub Them With Salt And A Clean, Dry Paper Towel.

5. If You Are Making Stew And Accidentally Burn It, Just Pour It Into A Clean Pan And Continue Cooking It. Add Sugar A Little At A Time, Tasting As You Go To Avoid 'Over-Sugaring'it. The Sugar Will Cancel Out The Burned Taste.

6. Burned A Pot Of Rice? Just Place A Piece Of White Bread On Top Of The Rice For 5-10 Minutes To Draw Out The Burned Flavour. Be Careful Not To Scrape The Burned Pieces Off Of The Bottom Of The Pan When Serving The Rice.

7. Before You Chop Fresh Red Peppers, Rub A Little Vegetable Oil Into Your Hands And Your Skin Won’t Absorb The Spiciness.

8. Don’t Store Your Bananas In A Bunch Or In A Fruit Bowl With Other Fruits. Separate Your Bananas And Place Each In A Different Location. Bananas Release Gases Which Cause Fruits (Including Other Bananas) To Ripen Quickly. Separating Them Will Keep Them Fresh Longer.

9. To Keep Potatoes From Budding In The Bag, Put An Apple In With Them.

10. If You Manage To Have Some Leftover Wine, Cocktail Drinks At The End Of The Evening, Freeze It In Ice Cube Trays For Easy Addition To Sauces In The Future.

11. After Boiling Pasta Or Potatoes, Cool The Water And Use It To Water Your House Plants. The Water Contains Nutrients That Your Plants Will Love.

12. When Defrosting Meat From The Freezer, Pour Some Vinegar Over It. Not Only Does It Tenderize The Meat; It Will Also Bring Down The Freezing Temperature Of The Meat And Cause It To Thaw Quicker. Note That Every Woman Should Have Vinegar In Her Kitchen.

13. Do You Cry While Peeling Off Onions, Then Try This. After Peeling Off Your Onions, Refrigerate The Onions For At Least 5minutes, Then Dice It. You Will Be Glad You Did.

14. Always Keep An Aloe Vera Plant In Your Kitchen. It’s Invaluable When You Scrape Your Arm Or Burn Your Finger. Just Break Off A Leaf And Rub The Gel From The Inside On The Injury.


15. To Reuse Cooking Oil Without Tasting Whatever Was Cooked In The Oil Previously, Cook A 1/4″ Piece Of Ginger In The Oil. It Will Remove Any Remaining Flavors And Odors.

16. If Your Milk Always Goes Bad Before You Can Finish It, Try Adding A Pinch Of Salt To The Carton When You First Open It. It Will Stay Fresh Days Longer.

17. If Two Drinking Glasses Become Stuck Together After Stacking, It’s Not Impossible To Unstick Them. Just Put Ice In The Inner Glass And Dunk The Outer Glass In Warm Water. The Warm Glass Will Expand And The Cold Glass Will Contract, Making The Glasses Separate Easily.

Nice tips, thanks for sharing