How To Cook Agbugbu Na Achicha - Food - Nairaland
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| How To Cook Agbugbu Na Achicha by sirlegend: 8:47am On Jul 27, 2019 |
Ingredients 3 cups pigeon pea 1 Cup dried cocoyam Salt (to taste) Fresh, roughly blended Pepper (to taste) 2 tbsp Powdered crayfish 1/4 cup palm oil Stock cubes (optional, to taste) Preparation below https://nigerianrecipes.net/how-to-cook-agbugbu-na-achicha/
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