The Intergovernmental Panel on Climate Change (IPCC), body of the United Nations in charge of assessing the science related to climate change, has advice the need for eating less meat and discouraging food wastage.

The IPCC report stresses that food waste and meat consumption will need to be reduced if we want to slash global emissions.Both are big contributors to global warming — with food waste producing between 8-10% and livestock 14.5% of global emissions, according to WWF. According to the report, 25-30% of all food produced is never eaten, while 821 million worldwide are undernourished.

Read more: https://dailytimes.ng/how-meat-consumption-damages-land-on-earth-report-says/