What Is Black Cumin Seed Oil?
Black cumin seeds come from the plant Nigella sativa, which is part of the buttercup family and native to countries throughout southern Europe and southern Asia. Some people call it black seed, caraway, or kalonji.

Black cumin seed oil comes from the seeds and is usually made by expeller pressing — basically, pressing the oil out of the seeds and discarding the pulp. This essential oil and the seeds are popular in several traditional medicine systems, from India’s Ayurveda to Islamic Tibb-e-Nabawi or “prophetic medicine.”[2]

The secret to black seed oil’s therapeutic powers may lie in its arsenal of phytochemicals. These naturally occurring compounds include:

Thymoquinone, which has antioxidant and anti-inflammatory properties.
Thymohydroquinone, which naturally inhibits acetylcholinesterase, an enzyme that breaks down certain neurotransmitters. Physicians use pharmaceutical acetylcholinesterase for neurological diseases, and scientists are studying thymohydroquinone as a natural alternative.[3]
Thymol, which is naturally antibacterial and antifungal.
Black cumin seed oil contains other active chemicals, including alkaloids, saponins, and fatty acids, such as linoleic acid and oleic acid, as well as nutrients like folate, calcium, iron, copper, zinc, phosphorus, proteins, and essential amino acids.

Read more on the numerous benefits of black seed oil
Some of the effective yet pocket friendly brands are Hemani, Pakistan and Suratti, Makkah, Saudi Arabia.

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