Hi,
While getting stuffs for school, i had to get a chilli sauce i picked up amoy chilli sauce in a hurry. The problem with this is that it contain more of vinegar than of chilli.The chilli is just 40%.
I used it a part of my quick breakfast and not too good. Please could someone tell me any other extra hot chilli sauce. Preferably mexican, low vinegar content and available withtin lagos. Thanks

Why dont u make it at home??

Buy a packet of chilies from your local food store. Rinse them thoroughly. Remove any attached stems and place them in a deep pan. Add water until all the chilies are covered. Place the pan on the stove and let it boil and cook at a medium flame.

Remove the pan once the chilies are completely soft and there is still some water left at the bottom of the pan. Let the chilies cool.

Put the chilies and the remaining water in a food processor or a blender. Add vinegar(as u wish), tomato ketchup, sugar and black pepper. Blend the ingredients until they resemble a fine paste.

Taste the chili sauce before placing it in air-tight containers. Store the containers in the refrigerator.

i love green chilli sauce

Thanks,
i didn't want to go through the , of making it myself. i'd give it a try.